In this week’s Parlor to Plate, host Kathleen Wolfley welcomes Jon Spainhour, Coy Kadis, and Brandon Weigel from the Ever.Ag Financial Services team for a sharp look at dairy market dynamics as 2026 approaches. Fresh USDA data shows U.S. milk production up 4%, with global output climbing across Europe and New Zealand—adding downward pressure on cheese prices even as protein markets heat up.

Jon breaks down how the GLP-1 weight-loss trend is fueling record demand for whey and WPC-80, while Coy explores herd economics, culling decisions, and margin resilience. Brandon wraps things up with insights from the grain and feed complex, including China’s rumored soybean purchases and what traders are watching ahead of the WASDE report.

🧠 Topics Covered:

• Surging U.S. milk production and herd expansion
• The global “protein craze” driving whey and WPC-80 prices
• European cheese glut limiting U.S. export potential
• Soybean and feed market volatility tied to China’s activity

🎧 Join the Ever.Ag Insights team for data-driven perspective and expert commentary connecting dairy markets from parlor to plate.

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